Course I
Italian Cheeses
Beef Croquettes-vinegar, pepper, salt, fennel, beef, eggs, cinnamon, parsley, garlic
Fruits- pears, grapes, and plums
Bread-flour, salt, butter, rosewater, eggs
Course II
Mushroom Soup-mushrooms, olive oil, onions, pepper, raisins, verjuice, cinnamon, saffron, herbs (parsley, thyme, sage) almonds
Parsnips- parsnips, butter, garlic, walnuts, almonds, parsley, garlic, ginger
Lamb- pork fat, onions, verjuice, common spices (galingale, ginger, cardamom), prunes, cherries
Flaky Pastry-flour, almond milk, sugar, rosewater, salt, olive oil, cinnamon, wine cooked raisins, pine nuts
Course III
Roasted Chicken-chicken, pork fat, orange juice
Broccoli- broccoli, slat, orange juice, pepper, garlic
Herb Tortellini- spinach, butter, herbs (parsley, thyme, rosemary), parmesan cheese, pepper, cinnamon, cloves, saffron, raisins, eggs
Apple Crostata-apples, butter, sugar, white wine, cinnamon, provatura cheese, raisins