That’s right, you have the opportunity to enjoy two feasts at Red Tower 50!
Friday Feast
Friday’s feast is a special feast crafted by Lady Genovefa de Hareflot for up to 30 people, the planned theme will be in the taste of 10th-11th century Frankish.
Friday’s Frankish feast: $10
Feast Menu
First course:
Bread
Stewed salted fish balls
Cheese
Boiled eggs
Favas dressed with herb oil
Second course:
Chicken w/ sage gravy
Honeyed millet
Roasted root vegetables
Apples stewed in mead
Third course:
Chickpeas and leeks
Sausages w/ sauce
Buttered turnip
Dessert:
Honey drizzled cheesecake
Saturday Feast
For Saturday, come sup with us as the newest Meridian Grand Chef, Master Thomas Paumer, and his team craft a BBQ (beef and chicken) feast fit for a Baronial celebration! Vegetarian options will be available.
Brisket (GF)
Chilli (GF)
Pinto beans (GF, VN)
Baked potatoes (GF, VN)
Smoked Mac and cheese (VG)
Deviled Eggs (GF)
Grilled corn (GF, VN)
Green beans (GF, VN)
Vinegar based coleslaw (GF, VG)
Cucumber salad (GF, VN)
GF= gluten-free
VN=vegan
VG= vegetarian
A note from our feast steward:
The Barony is happy to host all of you to the greatest in backyard barbecues. We plan on providing some of the most delicious cuts of beef and chicken, and a selection of sides to make your mouth water.
To reduce the logistical issues of cooking at a very primitive site, we are asking each family to sign up to bring one pot luck item. We are asking mostly for non-alcoholic beverages placed in labeled 5 gallon coolers, or desserts. Please bear in mind that ice water is completely appropriate for one of these beverages.
We are excited to share this feast of “ex-L-ellnce” with you.
Saturday’s BBQ feast: $20